OUR MENU
Treat yourself to a special culinary delight. Whether for lunch or dinner, you decide.
Lunch
À La Carte
Appetizer
Black salsify soup
Quail breast
14€
Yellow Fin Tuna
Umeboshi plum / yuzu / coriander
18€
Main course
Winter cod
Saffron and fennel stew / Dim sum / Calamaretti
39€
Potato gnocchi
Pear / Vacheron Mont d’or / Nuts
29€
Australian prime roast beef
Parsley root / mushrooms / potato dumplings
45€
Braised veal shoulder
Savoy cabbage / curd cheese Schupfnudel / cassis
29€
Dessert
Dessert of the day
10€
Lunch menu
Appetizer
Black salsify soup Quail breast
Or
Yellow fin tuna
Yuzu / umeboshi plum / coriander
Main course
Potato gnocchi
Pear / Vacheron Mont d’or / Nuts
Or
Braised veal shoulder
Savoy cabbage / curd cheese Schupfnudel / cassis
Dessert
Dessert of the day
39€
Dinner
À La Carte
Appetizer
Yellow fin tuna
Yuzu / umeboshi plum / coriander
24€
Black salsify soup
Quail breast
14€
Maine lobster
Bean / pear / lime
32€
Intermediate course
Arctic char "Omble Chevalier"
Sweet potato / pak choi / garam masala
34€
1 hour organic egg "Carbonara"
Fregola Sarda / Pecorino / Guanciale
18€
Main course
Australian prime roast beef
Parsley root / mushrooms / potato dumplings
45€
Fillet of winter cod
Saffron and fennel stew / Dim sum / Calamaretti
39€
Potato gnocchi
Pear / Vacheron Mont d’or / Nuts
29€
dessert
Pineapple tarte tatin
Coconut / passion fruit
15€
Valrhona chocolate
Salted nougat / crunchy / tiramisu foam
15€
Café Gourmand
Espresso / chocolate / ice cream
10€
Cheese trolley with cheese from the Tölzer Kasladen
Fruit mustard / nuts
20€
Sweet wine
Hans Bausch
Riesling Beerenauslese 2011 5cl
10€
Nik Weis
Bockstein Riesling Auslese 2019 5cl
8€
Menu
4 Courses
Surprise menu
89€
5 Courses
Surprise menu
99€
Subject to change without notice