OUR MENU
Treat yourself to a special culinary delight. Whether for lunch or dinner, you decide.
Lunch
À La Carte
Appetizer
Cream of asparagus soup
Quail breast / peas
12€
Beef tartare
Dijon mustard / cucumber / plucked lettuce
18€
Main course
White halibut
Cauliflower / watercress / crustacean foam
39€
Burrata Ravioli
Chanterelles / apricot / nut butter foam
25€
Beef fillet tips
Potato and asparagus ragout
25€
Wagyu Bavette
Potato mille feuille / asparagus / hollandaise
42€
Dessert
Dessert of the day
9€
Lunch menu
Appetizer
Cream of asparagus soup
Quail breast / peas
Or
Beef tartare
Dijon mustard / cucumber / plucked lettuce
Main course
Burrata Ravioli
Chanterelles / apricot / nut butter foam
Or
Beef fillet tips
Potato and asparagus ragout
Dessert
Dessert of the day
39€
Dinner
À La Carte
Appetizer
Japanese seafood salad
Yuzu / egg drop / miso
25€
Cream of asparagus soup
Quail breast / asparagus
14€
1 hour organic egg
‘Carbonara’
18€
Intermediate course
Wasabi shrimp "Homage to Tim Raue"
Mango / green rice
32€
Fried duck liver
Tarte Tatin / balsamic vinegar / brioche
29€
Main course
Wagyu beef bavette
Potato mille feuille / asparagus / hollandaise
44€
Fillet of white halibut
Cauliflower / crustacean foam / watercress
39€
Burrata Ravioli
Chanterelles / apricot / nut butter foam
27€
dessert
Valrhona chocolate
Hazelnut / salted nougat / kumquat
15€
Grandma Sollbach's rhubarb cake
Yogurt / rhubarb / raspberry
15€
Café Gourmand
Espresso / chocolate / ice cream
10€
Cheese selection
Fruit mustard / nuts
20€
Sweet wine
Hans Bausch
Riesling Beerenauslese 2011 5cl
10€
Nik Weis
Bockstein Riesling Auslese 2019 5cl
8€
Menu
4 Courses
Surprise menu
89€
5 Courses
Surprise menu
99€
Subject to change without notice
